For the Herb Dressing:
For the Salad:
Make the herb dressing:
In a jar or small bowl, combine olive oil, vinegar, honey, shallot, garlic, lemon zest, and chopped herbs. Whisk or shake until combined. Season with salt, pepper, and chilli flakes if you like a touch of spice.
Assemble the salad:
Arrange the cherry tomatoes, peach wedges, and cherries on a large platter. Tear the burrata into chunks and scatter it over the fruit.
Add the finishing touches:
Drizzle the herb dressing generously over the salad. Sprinkle with toasted seeds or nuts and garnish with fresh basil leaves.
Serve and savour:
This salad is best enjoyed fresh and pairs perfectly with a crisp, refreshing glass of Molly Morgan Rosé.
There’s something irresistibly comforting about a classic chicken pot pie. This version brings together tender chicken breast, smoky bacon, garden vegetables, and a creamy thyme-scented sauce, all tucked beneath a golden puff pastry lid. It pairs beautifully with a chilled glass of Molly Morgan Chardonnay 2023, making it an ideal dish for a cozy evening with friends or family.
Inspired by Anne Willan’s Cooking with Wine, our Shiraz Chocolate Cake is a rich, fluffy dessert with just a hint of wine for a subtle boozy kick. Perfect for any occasion, this recipe is a delicious nod to the magic of pairing chocolate and wine. Ready to indulge? Keep reading for the full recipe!
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29 August 2024 | 6pm to 9pm
Napoli Centrale, Newcastle.
